![]() ![]() ![]() Posts for buying or selling items will be removed. This includes, but is not limited to, engaging in 'doxxing' or promoting a malicious dissemination of other's personal info such as full-names, addresses, locations, workplaces, phone numbers, email addresses.When discussing heated topics, remember to engage in civil discourse.ĭo not engage in activities that share private personal information of others. ![]() This includes (but is not limited to) being hateful, harassing other users, or intended to harm or to incite harm against another person. The rules that matter are those maintained on new reddit (not that these change frequently)ĭon't be a jerk to others. Eggs – Eggs serve as the binder for the batter.A subreddit for the residents and guests of Northern Virginia.įrom time to time, these may become outdated.Milk – Instead of using water, milk will add richness to the batter.You will want the fritter to rise a little when you fry it for that extra volume and crunch. Baking Powder – Baking powder is used to leaven the batter.Flour – Use all-purpose flour for this recipe.Cajun Seasoning – Cajun seasoning is that flavors this delicious recipe.Neutral oil is good so that there won’t be any unnecessary added flavor to the fritters. Vegetable Oil – We’re using a neutral oil to fry the fritters.They’re good to add color to the fritters. Chives – Chop the chives into small rings.Garlic – The garlic is used to flavor the shrimp when cooking, just like the onion.It’ll give flavor to the shrimp when you cook it. Onion – Use white onion for this recipe and dice.Shrimp meat – Peel and devein your own shrimp and chop to a size that you like for the fritter.You want to be able to bite into chunks of crab meat and not shredded crab meat. Crabmeat – Use lumpy crab meat for this recipe.Fritters are usually eaten with a sauce like remoulade or tartar sauce. The perfect kind of crab fritter doesn’t have an overpowering batter but one that compliments the taste of the crab. A typical Southern crab fritter usually has corn in it but the more classic one is made of a simple batter. Crab fritters are usually crispy on the outside without compromising the tenderness of the crab on the inside. Crab fritters taste like crispy crab aided with a crispy shell. ![]()
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